Bacon Wrapped Mushrooms (Enoki and Button)

Simple and easy appetizer that will impress guests or simply for self indulgence.

Cut strips of bacon in half, wash Enoki and remove the root (stem) part, cut button mushrooms in half. Wash and cut green onions into 2 inch strips.

Assemble the wrap with the bacon on the bottom then add a small bunch of the Enoki and finally place one strip of green onion. For the Button mushrooms follow the same method.

 Roll the bacon around the mushroom and onion and place on a baking sheet.

Preheat oven to 400 Degrees and bake for 15-20 until the bacon is fully cooked and crispy.

Serve with a lemon slice and your favorite hot sauce. Enjoy


















Bacon Wrapped Mushrooms (Enoki and Button)

Sliced bacon
1 Bunch Enoki mushrooms
1 Package Button mushrooms
Green onions
Lemon (cut into wedges)
Hot sauce

Cut strips of bacon in half, wash Enoki and remove the root (stem) part, cut button mushrooms in half. Wash and cut green onions into 2 inch strips.
Assemble the wrap with the bacon on the bottom then add a small bunch of the Enoki and finally place one strip of green onion. For the Button mushrooms follow the same method.
Roll the bacon around the mushroom and onion and place on a baking sheet.
Preheat oven to 400 Degrees and bake for 15-20 until the bacon is fully cooked and crispy.
Serve with a lemon slice and your favorite hot sauce. Enjoy