Crab and Artichoke cheesy dip

This hot , creamy , cheesy dip is a perfect party starter. Served with pita chips , corn chips or even Melba toasts.

These are the ingredients that you will need :
Crab meat
Sour cream
Mayo
Mozzarella cheese
Garlic
Marinated artichoke hearts
Seasoning

Drain and chop artichokes.

Mince Garlic

Combine all ingredient in a bowl and mix thoroughly

Spray oil into baking dish

Place mixture into the baking dish and sprinkle chopped parsley.

Bake at 325 for 30 minutes until bubbly and golden on top.

Crab and Artichoke cheesy dip

250 grams Crab meat
1 cup Sour cream
1 cup Mayo
1 cup Mozzarella cheese
3 Garlic cloves
2 Jars marinated artichoke hearts
1 tbsp Seasoning (garlic plus)
Parsley

Drain and chop artichokes.
Mince Garlic

Combine all ingredient in a bowl and mix thoroughly
Spray oil into baking dish

Place mixture into the baking dish and sprinkle chopped parsley.

Bake at 325 for 30 minutes until bubbly and golden on top.