Tuesday, 20 December 2011

Smoked Cheese stuffed Meatballs

Yummy melted cheese centers make this a favorite for any occasion.
















Start with a pound of ground beef (can substitute ground chicken or turkey if you like)














Add 1/2 cup of bread crumbs, 2 eggs and 2 tbsp of Italian seasoning.















Combine mixture and make into a small patty in your hand , add a piece of the smoked cheese in the middle and fold over the sides and roll into a ball.



















Continue to roll your stuffed meatballs and place them into a pan that has been sprayed with oil to prevent sticking.













Bake in a 375 degree oven for 20-30 minutes until done.

These are great by themselves or use pizza sauce for dipping !!!

Enjoy










Smoked cheese stuffed Meatballs 

1 pound ground beef or chicken
1/2 cup of bread crumbs
2 eggs
2 tbsp of Italian seasoning.
150-200 grams of smoked Gouda
Spray oil


Start with a pound of ground beef (can substitute ground chicken or turkey if you like)
Add 1/2 cup of bread crumbs, 2 eggs and 2 tbsp of Italian seasoning.
Combine mixture and make into a small patty in your hand , add a piece of the smoked cheese in the middle and fold over the sides and roll into a ball.
Continue to roll your stuffed meatballs and place them into a pan that has been sprayed with oil to prevent sticking.

Bake in a 375 degree oven for 20-30 minutes until done.

These are great by themselves or use pizza sauce for dipping !!!

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