Guacamole

This side can be used to top tacos, enchiladas, fajitas, etc or a bowl of tortilla chips accompanied by a cold beer.

Gather your ingredients, a cutting board, a sharp knife, spoon and a fork.

Cut avocados in half, remove pit and spoon avocado into a mixing bowl.

Finely chop one half of a small Spanish onion or 1/4 of a large one.

Finely chop one small or 1/2 of a large tomato.

Mince garlic.

Finely chop ribbed and seeded jalapeno pepper.

Chop cilantro.

Using the fork mash all ingredients to desired consistency adding the juice of one fresh lime and salt to taste.














Guacamole

3 avocados
2 cloves of garlic
1 lime
1 small or 1/2 of a large tomato
Chopped cilantro
1 jalapeno pepper
salt

Gather your ingredients, a cutting board, a sharp knife, spoon and a fork.
Cut avocados in half, remove pit and spoon avocado into a mixing bowl.

Finely chop one small or 1/2 of a large tomato.
Finely chop one half of a small Spanish onion or 1/4 of a large one.
Mince garlic.
Finely chop ribbed and seeded jalapeno pepper.
Chop cilantro.
Using the fork mash all ingredients to desired consistency adding the juice of one fresh lime and salt to taste.