Pico de Gallo

Tangy and refreshing condiment for any Mexican inspired dish.

Finely chop sweet Spanish onion.

 Finely chop plum tomatoes.

Finely chop Jalapeno pepper (remove the ribs and seeds).

Add chopped cilantro and add along with juice from fresh lime and salt to taste.

Mix well and let sit for a couple hours in the fridge.

Serve as a side with your favorite dishes. (Fish tacos shown in picture, all recipes can be found in this Spice of life blog!).















Pico de Gallo

4 ripe plum tomatoes
1 Spanish onion
1/2 cup cilantro leaves (or more to taste)
2-3 jalapeno peppers , seeded and finely chopped
1 lime
Salt to taste

Finely chop sweet Spanish onion.
Finely chop plum tomatoes.
Finely chop Jalapeno pepper (remove the ribs and seeds).
Add chopped cilantro and add along with juice from fresh lime and salt to taste.
Mix well and let sit for a couple hours in the fridge.